adminINGREDIENTS INSTRUCTIONS NOTES
Saturday Bread
Elliot LoweIngredients 1,000 g – AP Flour or whatever mix you prefer—100%720 g – Water (90°F to 95°F)—72%21 g -Fine sea salt—2.1%4 g -Instant dried yeast Directions THIS RECIPE MAKES 2 LOAVES, EACH ABOUT 1½ POUNDS, …
Sourdough Bread-75% Hydration
Ingredients Preparation Measure and blend flour. Add water (I shoot for 95 degree water but you can adjust). Add a little water to starter to thin Mix roughly and let sit for 30-60 minutes (autolyse) …